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This beautiful, organic ceremonial grade matcha was harvested in Kagoshima, Japan – the heartland of new innovations in Japanese matcha.
It is a cultivated blend of Sakimidori, Saemidori, and Okumidori and was developed to bring out the rich umami and aroma of a gyokuro (a type of shaded green tea) and the fresh features of a sencha (the most popular Japanese green tea).
It is characterized by its light body, flowery sweetness, rich aroma, and fresh color. However, this matcha is highlighted by a sweet chestnut like umami, velvety texture, and tasting notes of water spinach and milk butter.
It’s recommended for matcha connoisseurs that prioritize quality, flavor, and aroma, and an ethically sourced, environmentally sound, transparent supply chain.
Simply, it’s recommended for those that want to drink beautiful tea.
